Bubbly Peach Raspberry Tea

I love fun and delicious drinks. Right now, I’m really liking Caribou’s Sparkling Peach Raspberry Tea (I think that’s what it is, or maybe it’s black tea, hmmm...). If you look up recipies for the tea, these are several ways to do it, but I think this is much easier than making your own peach syrup, which if you want to do is fine, it just takes longer. This recipie is similar to the sparkling tea, super refreshing, and pretty easy to prepare.

Ingredients:

Sparkling Water

Peach Ice Tea Powder

Raspberry Syrup

Optional-Vanilla Syrup (I like adding a little bit of vanilla syrup)

Directions:

Okay, so there are no direct directions. Fill up a glass or cup a little less than what you want with sparkling water. Next, add the powdered peach tea. Start off with a few teaspoons, and taste it, keep adding more if you want. The tea will bubble, which is why you don’t want to fill it to the brim at first, after you are done adding the powder, you can put more water in. For the raspberry syrup (and vanilla, if you choose), just eyeball it. Pour some in, taste it, add more if you like. This isn’t the exact same as the Caribou version, you can alter it to how you like. The recipe is pretty simple, and it tastes really good.

Mabel ☀️