Hey everyone, in today's post I'm going to be sharing my favorite chocolate mug cake recipe! Let's get started :)
ingredients:
4 tablespoons flour 3 tablespoons sugar 2 tablespoons cocoa powder ½ teaspoon baking powder 3 tablespoons milk 1 tablespoon oil, (vegetable oil or canola oil) 1 teaspoon vanilla extract 1 tablespoon chocolate hazelnut spread, plus more for topping
preparation: In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Microwave on high for 1 minute, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Enjoy!
That's all I have for today! I hope you make this delicious mug cake. Stay safe and wash your hands!
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Indiana 🧸